Honey Wheat Rolls
Honey Wheat Rolls

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey wheat rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey Wheat Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Honey Wheat Rolls is something which I have loved my entire life.

You'd never know these tasty dinner rolls are made mainly with whole wheat flour. Reviews for: Photos of Honey Wheat Sandwich Rolls. Unlike a lot of whole wheat rolls, these rolls are soft - thanks to the mixture of whole wheat flour and all-purpose flour.

To begin with this recipe, we must first prepare a few ingredients. You can cook honey wheat rolls using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Honey Wheat Rolls:
  1. Take 1 1/4 cups plus 1 tablespoons warm water
  2. Get 2 teaspoons granulated sugar
  3. Get 2 1/4 teaspoons rapid rise yeast (1 envelope)
  4. Take 2 cups bread flout
  5. Make ready 1 3/4 cup whole wheat flour
  6. Prepare 1 tablespoon cocoa powder, unsweetened
  7. Get 2 tablespoons butter, at room temperature
  8. Make ready 1/4 cup honey
  9. Get 2 tablespoons molasses
  10. Get 1 teaspoon salt
  11. Take Honey Glaze
  12. Prepare 1 1^2 tablesoons butter
  13. Get 1 tablespoon honey
  14. Get Pinch salt

These homemade bread rolls with more fiber, use some Soft Honey Wheat Rolls. These rolls are similar to the refined plain white version found in restaraunts. While warm they are delicious with honey butter and wonderful for sandwiches the next day. Perfect dinner rolls made with whole wheat flour and bread flour.

Instructions to make Honey Wheat Rolls:
  1. In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes
  2. In another large bowl whisk together both flours, cocoa powder and salt
  3. Mix the butter into the flour mixture with a fork and make a well in the center
  5. Add the honey, molasses and yeast to the well and mix to form a dough
  6. Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs
  10. When the dough has doubled, turn it out on work surface and cut 9 even pieces
  12. Form into balls to make rolls, making a smooth ball
  13. Place on a parchment lined baking sheet
  14. Cover with plastic wrap and place in a warm spot until doubled about 1 hour
  15. Make Honey Glaze
  16. Combine butter, honey and salt and melt stovetop or in microwave just until liquid
  17. Brush each roll top with honey glaze
  18. Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading

I'm not going to lie - my mom makes the best rolls. Bake these rolls up to a day ahead; store at room temperature in a zip-top plastic bag, or freeze them for later. These slightly sweetened Honey Wheat Rolls are made with real honey and a combination of all purpose and whole wheat flour. They're made with yeast, but come together easily and can still be. These rolls have wheat in them don't they?

So that’s going to wrap this up for this special food honey wheat rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!