Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Whole wheat bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Whole wheat bread is something which I have loved my entire life.
Add the oil, sugar, molasses, salt and remaining water. This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat bread using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Whole wheat bread:
- Take 2 cups scald milk
- Make ready 2 teaspoon salt
- Get 4 tablespoons shortening
- Make ready 1 cup white flour
- Prepare 5 cups whole wheat flour
- Take 1/4 cup molasses
- Prepare 21/2 packs yeast
It yields a loaf that is tall and soft, yet sturdy. For my version of this recipe, I wanted to make a whole wheat sandwich bread with a soft crumb and light but sturdy texture. Who says whole wheat bread has to be dense, dry, and tasteless? How to make whole wheat bread.
Instructions to make Whole wheat bread:
- Combine small amount of the milk and yeast
- Add salt and molasses and blend
- Add all the flour
- What partly mixed add melted shortening
- Knead till elasticity
- Cover and let rise 2 hours
- Knead down and let rise 45 min
- Knead down let rise 15 minutes
- Put in loaf pan let rise 1 hour butter top
- Bake at 400 for 20 min
- Reduce heat to 350 bake 40 min longer.
I have literally never come across a recipe as easy as this. In fact, kneading is out with this recipe. You just throw in some whole wheat flour, a packet of dry yeast and a little salt to a mixing bowl. Combine the corn meal,flour,baking powder,and salt. Mix just enough to moisten the batter.
So that’s going to wrap this up with this special food whole wheat bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!