Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bran bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bran bread is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bran bread is something that I have loved my entire life. They’re fine and they look fantastic.
Eating bran bread early in life may ward off asthma and other allergic conditions. Bran bread will improve your bowel movements. Fibre may also provide relief from irritable bowel syndrome.
To get started with this recipe, we have to first prepare a few components. You can cook bran bread using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bran bread:
- Take 3 cups bran
- Get 5 cups sifted bread flour
- Prepare 2 cups scalded milk
- Make ready 1 tablespoon salt
- Get 3 packages yeast
- Make ready 1/4 cup molasses
- Take 4 tablespoons shortning
Processed bran is unprocessed bran that has been subject to a short cooking process known as extrusion by. Shape into loaves and place in lightly oiled bread pans. Bran is removed during the flour-making process and sold separately. Although the term generally describes dark-brown wheat husks, it can also be applied to other cereal grains and rice.
Steps to make Bran bread:
- Dissolve yeast and little bit of the milk
- Add rest of milk salt and molasses
- Mix well and add flour when partially mixed add shortning. Keep sides of pan clean
- Turn out on lightly floured surface and need till surface is elasticity and bubbly
- Cover and let stand 2 to 4 hours till double in size
- Knead down and let rise 45 min
- Knead down and let rise 15
- Cut into 2 loaves and put in greased bread pans
- Let rise 1 hour
- Bake at 400 degrees for 20 min turn oven down to 350 and bake another 40 min.
Bran is the outer layer of a cereal grain, often removed during processing. High in fiber, bran is often eaten to help improve. Bran is high in fiber, healthy fats, vitamins, minerals, and protein. I never thought bran bread would turn out this beautiful. Seeing the dough too sticky I thought this bread would be a disaster, but to my surprise it turned out to be perfection.
So that’s going to wrap it up for this exceptional food bran bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
