Steamed brown bread
Steamed brown bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed brown bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

New Englanders cherish old recipes, which have been passed down to them from generation to generation. For fun we dug up some old family recipe books and found a traditional recipe we thought Reminisce readers would enjoy. Nothing beats homemade brown bread accompanied by a pot of beans.

Steamed brown bread is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steamed brown bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed brown bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed brown bread:
  1. Get 2 cups sour milk
  2. Make ready 3/4 cup molasses
  3. Take 11/2 cups graham flour
  4. Get 1 cup cornmeal
  5. Get 1 cup wholes wheat flour
  6. Make ready 4 teaspoons butter or lard
  7. Take 1 teaspoon soda
  8. Get 1 teaspoon salt
  9. Take 2 teaspoon baking powder
  10. Take 1 cup chopped raisins

Dissolve the soda in a small quantity of water and stir into the. There are lots of recipes for steamed brown bread on the internet but I like this one the best. It's heavier than B&M's version and has a sweet molasses-y nutty flavor that comes from the graham flour. If you can't find graham flour you could substitute whole wheat flour…the flavor is still very good.

Steps to make Steamed brown bread:
  1. Mix and sift together dry ingredients. Add molasses and milk.
  2. Blend entire mixture
  3. Fill well greased tins two-thirds full I use soup cans
  4. Cover tightly place mold on trivet in kettle containing boiling water.
  5. Keep water boiling steam for 3 hours
  6. Bake 15 min at 350 to dry.

Brown bread is usually steamed, not baked, in a hot water bath. You can do this in one of two ways, in the oven or on the stovetop. This bread will take some time to cook. The slow steaming helps soften the corn meal. Boston brown bread with franks and beans.

So that’s going to wrap it up for this exceptional food steamed brown bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!