Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala potato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Potato is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Masala Potato is something that I have loved my entire life.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy. Potato Masala For Dosa - By VahChef @ VahRehVah.com.
To begin with this particular recipe, we must first prepare a few components. You can have masala potato using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala Potato:
- Make ready 2 Potatoes cut into length wise
- Make ready 3 tsp oil
- Make ready To taste salt and pepper powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp dry mango powder
Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful. Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. This is served mostly with savory South Indian-style dosas.
Instructions to make Masala Potato:
- In a kadhai add oil and Potatoes.
- Cook till crispy.
- Now add all spices.
- Mix well.
- Cook for two minutes.
- Serve into bowl.
- Serve hot.
These Masala Potatoes are fiery red, zesty and appetizing. They are the perfect side for a plate of dal and rice, and they work as a snack too! Poori with potato masala is Aishu's fav. I used to make this twice in a week for her. Sometimes i will pack to her school also.
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