Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sate taichan #19. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sate yang satu ini lagi hits banget di Jakarta, apalagi kalau bukan Sate Taichan! Foodies pasti udah ngggak asing lagi sama sate ini. Sate taichan kini dapat dengan mudah ditemui di beberapa lokasi khususnya di Jakarta.
Sate Taichan #19 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sate Taichan #19 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sate taichan #19 using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sate Taichan #19:
- Prepare 500 gr dada ayam fillet
- Take Bumbu marinasi
- Prepare 4 siung bawang putih haluskan
- Take 1 sdt merica
- Prepare 1 sdt garam
- Get Sambal
- Get 5 siung bawang putih
- Prepare 2 siung bawang merah
- Take 5 buah cabe merah
- Make ready 7 buah cabe rawit merah
- Take Air matang
- Take Garam
- Take Gula pasir
- Get Kaldu jamur
- Get Minyak goreng
- Prepare Margarin
- Get Jeruk nipis
Terbuat dari daging ayam yang dibumbui dengan garam dan jeruk nipis, lalu. Resep Sate Taichan, Masakan Kekinian yang Mudah Dibuat di Rumah. Simpan ke bagian favorit Tersimpan di bagian favorit. Waktu berlalu namun tapi sate taichan tetap tidak ada matinya.
Steps to make Sate Taichan #19:
- Potong daging ayam berbentuk persegi. Marinasi sekitar 1 jam, tusuk tusuk
- Panggang diatas teflon dengan api kecil, olesi dengan margarin. Panggang hingga kecoklatan.
- Sambal: haluskan semua bahan, tumis dengan sedikit minyak goreng, tambahkan air secukupnya, tambahkan garam, kaldu jamur, dan sejumput gula pasir. Masak hingga mengental. Sate taichan siap disajikan. Jangan lupa beri perasan jeruk nipis agar lebih segar.
The chicken skewer, dubbed sate taichan, is served with a dollop of spicy sambal (chili sauce). Resep sate taichan dalam aplikasi ini, dibuat dengan fitur ceklis. Sehingga kecil kemungkinan pengguna melewatkan urutan cara membuatnya. Pengguna akan dituntun langkah demi langkah. Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays.
So that is going to wrap this up for this exceptional food sate taichan #19 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
