Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker beef veggie stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.
Slow Cooker Beef Veggie Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Beef Veggie Stew is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Veggie Stew:
- Make ready 1 pound Beef Cubes
- Prepare 1 Tbs Olive Oil
- Make ready 1 tsp Ground black pepper
- Prepare 4-5 cups Broth
- Prepare 1 small onion
- Take 1 big carrot
- Prepare 4 small potatoes wedged
- Make ready Seasoning:
- Get 3 cloves Garlic
- Prepare 2 Bay leaves
- Make ready 1/4 tsp Ground Cloves
- Prepare 1/2 tsp Ground Cardamon
- Prepare 1 Celery stalk
All Reviews for Slow Cooker Beef Stew I. Place meat cubes into a large bowl. Add potato starch, one teaspoon salt, and pepper and toss to coat. Add all the vegetables, parsley, garlic, ginger, wine, juice, and tomato paste to the slow-cooker.
Steps to make Slow Cooker Beef Veggie Stew:
- First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
- Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
- Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
- The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.
Add about two cups of water, enough to cover the vegetables. Thank you so much for watching this favorite fall recipes video! Today you can cook with me and learn how I make my slow cooker beef stew, veggie pizza, and. Stir the vegetable juice, flour, basil, oregano, thyme, rosemary and garlic salt in a medium bowl and pour it into the slow cooker. The slow cooker makes beef stew an everyday dinner dish.
So that is going to wrap this up for this exceptional food slow cooker beef veggie stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
