Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ginger bread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ginger Bread Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ginger Bread Cookies is something which I’ve loved my whole life.
Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious.
To get started with this recipe, we must first prepare a few components. You can have ginger bread cookies using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Bread Cookies:
- Get 1 1/4 cups brown sugar
- Get 1 cup white granulated sugar
- Prepare 4 ounces shortning
- Get 1 ounce molasses
- Make ready 3 each eggs
- Prepare 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1/2 tablespoon ground ginger
- Take 3 1/4 cups flour
Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy.
Steps to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making.
So that’s going to wrap this up for this special food ginger bread cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
