Plantain Pradhaman (payasam)
Plantain Pradhaman (payasam)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plantain pradhaman (payasam). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Plantain Pradhaman (payasam). Payasam is one of the most important dishes which malayalees enjoy during festivals,and special occasions like birthdays. etc. Last week I tried a new recipe with ada and ripe plantains.

Plantain Pradhaman (payasam) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Plantain Pradhaman (payasam) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have plantain pradhaman (payasam) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plantain Pradhaman (payasam):
  1. Make ready 2 cups plantains Ripe smashed-2 cups
  2. Make ready 200 gms Ada
  3. Prepare 500 gms molasses
  4. Make ready 4 cups coconut grated
  5. Take 50 gms cashews
  6. Take 50 gms kismis
  7. Take 1 tbsp ginger cardamom , powdered
  8. Take 1/4 cup ghee

Pazham pradhaman or Nendram pazham pradhaman recipe with step by step instructions. Onam recipe Pazham Pradhaman is one of the popular payasams (Kerala dessert) served with the traditional Kerala Sadhya or feast. There are many forms of pradhaman based on the main ingredient used. Here is the recipe of an easy pazham payasam made from ripe plantains.

Instructions to make Plantain Pradhaman (payasam):
  1. Cook the ada in water adding a tsp of ghee and strain out and keep aside.
  2. Dissolve the molasses in boiling water,filter and keep aside.
  3. Saute the smashed plantains with a spoon full of ghee and a cup of molasses,till it is cooked soft. Extract milk from the coconut adding hot water or crushing.There should be 2 cups of first extract and 2 cups of second extract.
  4. Fry the cashews and kismis in balance ghee and keep aside
  5. Boil the molasses,add the cooked ada and continue stirring for15 minutes till the ada is well blended with the molasses.Add the plantains cooked as above continue stirring. Add the second extract of coconut milk.Continue stirring,till everything is blended.Add the fried cashews and kismis along with the ghee used for frying. Add the final extract of milk,followed by the powdered spices.Mix well. Boil for a few more minutes. Take off from the stove.Yummy payasam is ready.Serve hot or cold.

Payasam and pradhaman are both dessert or pudding, but when it comes to making pradhaman there is a time- honored cooking technique. Payasam is easier to make but pradhaman is time- consuming. It is cooked and reduced and then cooked again- sort of double cooking which adds richness and flavor. Pazha pradhaman is cooked in coconut milk and jaggery. Plantains or ethakka is used for making this pradhaman.

So that is going to wrap it up for this special food plantain pradhaman (payasam) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!