Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy slow cooker beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! An excellent and easy stew recipe.
Easy Slow Cooker Beef Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Slow Cooker Beef Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy slow cooker beef stew using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Beef Stew:
- Prepare 2 lb Chuck Stew Meat
- Prepare 1 medium onion diced
- Make ready 4-6 medium potatos peeled + cubed (You can use any potatoes)
- Prepare 2-3 cups carrots (I cut up baby carrots)
- Take 4 stalks Celery chopped
- Get 1 can corn drained
- Prepare 1 can cut green beans drained
- Get 1 1/2 packets McCormick Beef Stew
- Prepare 1-2 Boxes Beef Broth (I use Collage Inn)
- Take Flour
- Get Oil
- Take Salt & Pepper
Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch.
Instructions to make Easy Slow Cooker Beef Stew:
- After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan.
- Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear.
- Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan.
- Put your onions into pot. All this yummy goodness is what left. :)
- In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes.
- As all that Yummy Goodness simmers, put your potatos & veggies into the pot.
- Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors.
Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper. Add the stock mixture and stir well. This easy Slow Cooker Beef stew is perfect for chilly days! A delicious, old fashioned beef stew recipe made with tender meat, carrots, potatoes and celery. This post may contain affiliate links.
So that is going to wrap this up with this exceptional food easy slow cooker beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
