Mango tango pies
Mango tango pies

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango tango pies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango tango pies is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mango tango pies is something that I have loved my entire life.

Mango Tango Smoothie - Salu Salo Recipes. Mangoes are abundant where I live this time of the year. I used these mangoes to make Mango Tango Smoothie.

To get started with this particular recipe, we have to prepare a few components. You can cook mango tango pies using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango tango pies:
  1. Prepare 2 large pie crust
  2. Make ready 3 cup kesar mango puree
  3. Get 1 cup plain yogurt
  4. Make ready 1/2 cup cornstarch
  5. Prepare 1/2 cup honey
  6. Take 1 cup sugar
  7. Prepare 15 oz coconut milk
  8. Take 1 cup water
  9. Take 1 nine inch pie pan deep dish
  10. Make ready 1 cupcake pan with a dozen holes
  11. Make ready 1 tbsp margarine

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Steps to make Mango tango pies:
  1. Preheat oven 350°Fahrenheit
  2. In a bowl mix yogurt, puree, honey, coconut milk, and cornstarch.
  3. Take cupcake pan line with margarine then line ten holes with one pie crust. Fill them with mango filling. The two empty one fill half way with water.
  4. Cook the pie crust for 15 minutes before filling
  5. Put the second pie crust in the pie pan fill with the remaining mango mixture.
  6. Sprinkle 1 teaspoon of sugar over each hole of the filled cupcake holes. Sprinkle the rest over the mango filled pie.
  7. Put the cupcake pan on bottom rack for 20-25 minutes. Put the pie pan on top for 20-25 minutes then put on bottom for 20-25 minutes. Pie will cook 45 minutes total
  8. Let cool to firm. Serve chilled or room temperature. Note these are not super sweet but is meant to allow all flavors to be tasted but, none to over power the other, but the star is the kesar mango

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