Whole wheat laddhu
Whole wheat laddhu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat laddhu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whole wheat laddhu Recently I got some whole wheat. I tried making a sweet snack, delicious ,using the whole wheat. It was really loved by everybody.

Whole wheat laddhu is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Whole wheat laddhu is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook whole wheat laddhu using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat laddhu:
  1. Get 1 .5 cups Whole wheat ( cleaned)
  2. Make ready 100 gms molasses (unda sarkara)-(1 big)
  3. Take 1 cup ) coconut grated( fresh
  4. Take 1 tsp ginger cardamom dried powder, powder each
  5. Prepare 1 tbsp cashewnuts butter cut to small pieces-fried in (optional)

These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households during the harsh winters. It is believed that atta or whole wheat keeps the body warm so it is mostly considered as a great food during. Atta ladoo are quick and easy laddu made with wheat flour, powdered sugar, ghee and nuts. These wheat laddu are so tasty, rich, energy dense and nutritious.

Instructions to make Whole wheat laddhu:
  1. The whole wheat,cleaned and dried is fried in a thick bottomed pan till it is crispy
  2. Take out from fire, cool and grind it in a mixer with the unda- sarakara,coconut and powdered spices. pour the contents into a pan and mix with the hand.
  3. Mix the above with the cashewnuts,and shape into balls. Very delicious snack is ready

Dry roast whole wheat flour on low flame until it is nice and fragrant. Once the color changes slightly, remove and keep aside for cooling. Wheat laddu or atta ke ladoo, often touted as a healthy dessert in the winter months, carries a lot of ghee and sugar. Why not replace that with a much healthier version? Here I use walnuts and dates to make a healthy sugar-free wheat ladoo that you can make for your friends and family.

So that’s going to wrap it up for this special food whole wheat laddhu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!