Semolina Halva (with almond)
Semolina Halva (with almond)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, semolina halva (with almond). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Semolina Halva (with almond) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Semolina Halva (with almond) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Add the jaggery and water in a pan with the Cardamoms till the jaggery has. Great recipe for Semolina Halva (with almond). Long time no see , I mean a recipe! 😀 this semolina halva is very easy dish to make in Turkey.

To begin with this recipe, we must prepare a few ingredients. You can have semolina halva (with almond) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Halva (with almond):
  1. Take 2 1/2 cup fine semolina
  2. Get 100 gr. Butter + 1/2 cup vegetable oil
  3. Make ready 1 1/2 cup milk
  4. Take 1 1/2 cup water
  5. Take 1 cup sugar
  6. Take 1/2 of molasses (optional)
  7. Prepare 1 packet vanilla (optional)
  8. Take 1/2 cup almond slices or pine nuts

The semolina grains absorb the hot syrup and form a soft sweet pudding. Halva with semolina can be placed in any mold and it will perfectly retain its shape. Semolina halva is one of the most popular desserts found in Greece, India and the Middle-Eastern. The secret to good halva is to roast the semolina and the almond meal very slowly with the oil constantly stirring so as not to scorch the grains.

Instructions to make Semolina Halva (with almond):
  1. Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking)
  2. In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,
  3. Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color
  4. Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left.
  5. Cover, turn off the heat wait 30 minutes to eat.
  6. Use ice cream scoop, serve with ice cream if you have..

Steam the finished halva by covering the plastic wrap and allow… Semolina halva is a regularly made at home, and my kids absolutely love it. I love the idea of making a cake of it. Oh my - halva itself is so delicious. I had no idea you could use it to make a cake. This cake looks so scrumptious and delicious!

So that’s going to wrap it up with this exceptional food semolina halva (with almond) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!