Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jackfruit payasam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
With Jackfruit, jaggery and coconut milk as main ingredients, the payasam has few ingredients I am Actually last year, for Onam I posted rice ada payasam. This year too, wanted to post some recipe for. Jackfruit payasam recipe with step by step pics.
Jackfruit Payasam is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jackfruit Payasam is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit payasam using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Payasam:
- Prepare 2 cups jack fruits (seeds taken and cleaned)
- Prepare 1 cup molasses (oonda sarkara-1)
- Prepare 2 cups milk Dairy
- Get 1 cup Coconut milk
- Take 2 tbsps ginger cardamom dried ,,jeerak powdered
- Get 2 tbsps Ghee
- Get 2 tbsps Cashew nut Kismis , each
- Prepare a pinch salt
- Prepare 1/4 tsp vanilla essence
I've always loved jackfruit and jackfruit dishes. A huge single jackfruit can be turned in to number of Just few weeks ago I've posted Jackfruit appa using rava and now this jackfruit payasam. Jackfruit Payasam is a traditional/popular dish from Kerala made using jackfruit, coconut milk and jaggery. Kerala probably has more varieties of payasams than any other region from southern India.
Steps to make Jackfruit Payasam:
- Coook 2 cups of sliced jackfruits in one cup of water for about 10 minutes.Take out,cool, blend it and keep aside.Take the sarkara(molasses) and boil it in one cup of water,till it is dissolved.Sieve the syrup.and keep aside. Fry the cashews and kismiss in ghee and keep aside.
- Now mix the molasses syrup with the jackfruit pulp and cook for 20 minutes in a thick bottomed pan,continuously stirring.Add the dairy milk simultaneously,followed by the cashews and kismiss with the balance of ghee,stirring.When the whole contents have been fully mixed, Add the coconut milk followed by the spices powder.Mix every thing fully well.Add a very small pinch of salt followed by quarter teaspoon of vanilla essence.Take out from fire Delicious payasam is ready. You can serve…
This jackfruit payasam recipe is a flavourful payasam from the Kerala cuisine. Chakka pradhaman recipe is traditionally prepared from chakka varattiyathu is (made by cooking finely chopped pieces of. This Jackfruit Payasam comes all the way from the Southern state of Kerala. They will never believe that this Payasam has been made using Jackfruit which is seldom considered to be flavourful. Chakka Pradhaman is a traditional payasam or pudding of Kerala made with jackfruit.
So that is going to wrap this up for this exceptional food jackfruit payasam recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
