Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kunafeh with nuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kunafeh with nuts is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kunafeh with nuts is something which I have loved my whole life. They are nice and they look wonderful.
Kunafeh with nuts A quick and easy way to make kunafeh. Flip the knafeh onto a larger plate really quick. Top with simple syrup (atter) and some more of the nut mixture for garnish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kunafeh with nuts using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kunafeh with nuts:
- Make ready For kunafeh mix:
- Take 500 gram ready Kunafa dough
- Take 100 g unsalted melted butter
- Make ready 1 tablespoon powder sugar
- Prepare 1 tablespoon grape molasses or honey
- Take 1 teaspoon liquid yellow food colouring (optional)
- Get For the filling:
- Make ready 250 grams Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
- Take 50 g seedless raisins
- Prepare 50 g fine grated coconut
- Take 1 tablespoon cinnamon powder
- Take For the syrup:
- Make ready 2 cups white sugar
- Get 11/2 cups water
- Make ready 1 teaspoon fresh lemon juice
- Make ready For serving:
- Take Coarse grinded pistachios
- Get ice cream with your favorite flavor
- Prepare Requirements: suitable oven try with diameter of 30 cm greased with little butter
It's no wonder: start with melt-in-your-mouth white brined cheese, soak it in sweet syrup with drops of rose (or sometimes orange blossom) water and top with crushed pistachios for a bite that has just the right balance of savoury and sweet, crunchy and soft, and warm and cool sensations. In Lebanon, you can find kunafeh filled with ashta, a floral-scented clotted cream, while in Palestine the knafeh is stuffed with local brined nablusi cheese instead. Some regions make a thick semolina pudding to fill the phyllo layers, while others include nuts for added crunch. Kunafeh is a delicious dessert recipe which spreads it's magic throughout the Mediterranean seas and the gulf areas.
Steps to make Kunafeh with nuts:
- To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
- Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
- Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
- Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
- Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
- Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
- Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.
As exotic as the name sounds, we bet you would have never tasted something like this. An oh-so-sweet mix of vermicelli, ricotta cheese and nuts, this Turkish dessert is a rich treat to gorge on after a light lunch or dinner. Kanafeh is a Middle Eastern pastry made of kadaïf (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). Once baked, the kanafeh is drizzled with a rose water scented syrup and sprinkled with crushed pistachios or walnuts. Crispy on the outside and melting on the inside, this delicately scented dessert is a real treat.
So that’s going to wrap this up for this special food kunafeh with nuts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
