Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango lassi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mango Lassi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mango lassi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi:
- Get 2 mangos
- Make ready 2 cup plain yogurt
- Make ready 1/2 cup white sugar
- Prepare 1 cup ice
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Steps to make Mango Lassi:
- Mix all ingredients together in a blender
- Let it become nice and creamy.
- Serve
- Optional step: for a more exotic look you can glaze the inside of the glass and then add the mango lassi afterwards.
Preparation Cut the mango in half lengthwise, around the pit. Pour the mango lassi into a glass. This mango lassi uses canned mangos to create a smoother, tastier drink. Restaurant Style Mango Lassi. this link is to an external site that may or may not meet accessibility guidelines. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
So that is going to wrap it up for this exceptional food mango lassi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
