Açma (soft rolled bread)
Açma (soft rolled bread)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, açma (soft rolled bread). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is the video of our soft roll making practicum in Senior High School. The videos contain some videos of skills that need improvement and we are doing. bread &soft rolls. Soft Bread Rolls: Soft, slightly sweet bread rolls with a fluffy texture.

Açma (soft rolled bread) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Açma (soft rolled bread) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have açma (soft rolled bread) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Açma (soft rolled bread):
  1. Make ready 1 glass warm water
  2. Take 15 ml vegetable oil
  3. Prepare 7 gram dry yeast
  4. Get 1 teaspoon salt
  5. Make ready 3 tbs sugar
  6. Get 6-7 cups or more AP flour
  7. Prepare 1 glass (200 ml) warm water
  8. Make ready 1 egg white
  9. Get For syrup:
  10. Get 1 Tbsp molasses or maple syrup
  11. Prepare 100 ml water
  12. Make ready For glazing:
  13. Get 1 egg yolk
  14. Take 1 tsp powdered sugar
  15. Make ready 1 tsp water
  16. Prepare Some sesame / nigella seeds

This is the best and easiest homemade Ensaymada you'll. A wide variety of soft roll bread options are available to you, such as material, condition, and baking & pastry tools type. Soft roll bread with fried egg and ham Soft roll bread. On buffet line Soft roll bread for breakfast meal.

Instructions to make Açma (soft rolled bread):
  1. For the dough: in a large mixing bowl combine yeast, water, sugar stir. Add oil, salt, egg white. Then gradually add flour. Add as you need it, you will have almost non sticky dough. You don't want it dry though, so be careful to add the flour to the mixture. Knead evenly about 8-10 minutes, until you have the dough softness as ear lobe 🤓 Set aside let dough double its size, about over an hour.
  2. Cut the dough larger then egg size on a floured working surface.
  3. Roll the dough into long snake shapes.
  4. Hold in the middle and bring the other half next to the other one. Dont cut it! It will be like a U shape.
  5. Now twist them.
  6. If you can't stretch it, hold it on the both edges, and swing it. 🤓
  7. Bring the edges together
  8. Grease the baking dish first. Then soak dough in the molasses water mixture. Take it out quickly place in the baking dish
  9. Brush them egg and powdered sugar mix. Sprinkle with sesame seeds or Fennel seed / nigella seeds. Put it in the oven about 25 minutes
  10. Pretty soft, açma "achma" as you pronounce..
  11. Wow very tasty. Since I am on strictly diet, I gave some of them to my kid's friends. They like it. Play with the sugar, I like a more salty pastry rather than sweet. You can double the ingredient make more pasties.

The prefect soft roll for all your bready needs. Zeytinli acma, Маслинова ачма, Турски питки с маслини. Soft Roll Bread - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. A recipe good for the whole family and with a cup of coffee. Copyright. © © All Rights Reserved.

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