Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bran muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try the treat that started it all! This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor.
Bran Muffins is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bran Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bran muffins using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bran Muffins:
- Make ready 200 g Flour
- Get 5 g Baking Powder
- Take 3 g Baking Soda
- Make ready 3 g Cinnamon
- Make ready 150 g Bran
- Prepare 60 g Raisins
- Get 50 g Butter
- Make ready 200 g Milk
- Prepare 50 g Sugar
- Get 150 g Honey
- Take 150 g Molasses
- Prepare 1 Egg
This is a recipe for Raisin Bran Muffins from my very best friend. Perfect hot out of the oven with melted butter and honey. Jump To Recipe • Print Recipe. Probably the best banana bran muffins I ever baked!
Instructions to make Bran Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use.
- Cream the butter and sugar. Add the egg, molasses and honey and whisk well. Add the milk and whisk well.
- Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
Truly beautifully risen fluffy not too sweet and full of goodness! Used walnuts instead of chocolate (not a fan) applesauce instead of oil and honey in. Bran Muffins: Place the wheat bran in a bowl and stir in the boiling water. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until. Banana Bran Muffins are soft and moist and they're full of flavor making them the perfect breakfast or afternoon snack!
So that is going to wrap it up for this special food bran muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
