Carol's 100% Organic Whole Wheat Bread
Carol's 100% Organic Whole Wheat Bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, carol's 100% organic whole wheat bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carol's 100% Organic Whole Wheat Bread is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Carol's 100% Organic Whole Wheat Bread is something which I have loved my whole life.

Like all their other flours, MF&G's whole wheat is just wonderful. I have been buying Unbleached organic White, Rye and Kamut from here. They are all the best, like the whole wheat.

To begin with this particular recipe, we have to prepare a few components. You can have carol's 100% organic whole wheat bread using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carol's 100% Organic Whole Wheat Bread:
  1. Take 8-8 1/2 cups organic whole wheat flour
  2. Get 3/4 oz Active Dry Yeast
  3. Make ready 4 teaspoon salt
  4. Take 3 cups water
  5. Make ready 1/2 cup dark molasses
  6. Get 1/4 cup vegetable oil

Sourdough bread made with flour, water and salt only. It is a naturally fermented bread containing the natural fermented Levain. Get full nutrition facts for other Aunt Millie's products and all your other favorite brands. Our combination of eco-friendly ingredients and baking processes makes all of the difference in bringing you our delicious freshly baked breads.

Steps to make Carol's 100% Organic Whole Wheat Bread:
  1. Start with organic natural product
  2. In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well
  3. Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
  4. Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes.
  5. Proof to double the size with rise in a large greased bowl.
  6. Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not.
  7. Proof again to double the size.
  8. Bake at 375°F for 40 to 45 minutes.
  9. Rack and cool

Bursting with flavor and nutrients, all of our Organic loaves are naturally plant-based and sustainably baked using renewable wind energy. White whole wheat is a type of wheat — just like Granny Smith is a type of apple. Packed with fiber, proteins, vitamins, and minerals, it's nutritionally equivalent to classic red wheat. Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start. Remove the bread from the machine when it's done.

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