Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet. When the oil is hot, working in batches, fry the zucchini sticks until.
Zucchini Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Zucchini Fry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have zucchini fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Fry:
- Prepare 5 zucchini
- Take 1 onion, chopped
- Prepare 1 dash salt
- Take 3 clove garlic
- Get 1 1/2 tbsp pomegrenade molasses
- Make ready 1/2 cup water
- Make ready 1 dash olive oil
And to improve the crispiness, instead of baking breaded zucchini directly on a baking sheet, arrange them on a wire rack that has been lightly coated with cooking spray and placed on a baking pan to catch any drips. Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in the microwave.
Steps to make Zucchini Fry:
- Cut the zucchini into small pieces and put them in the food processor to chop them further into small bits
- Fry the chopped onion until it turns red
- Add the zucchini, water, salt, garlic and the promenade molasses to the onions and mix.
- Once the mix boils, lower the fire and allow to simmer till the zucchini is cooked and the water evaporates.
- Once done, add the dash of olive oil and serve (hot or cold, but normally out is served cold)
Fried zucchini is ideal when eaten right away, but If you happen to have leftovers, the best way to reheat them is in the oven. Put the wire racks in the baking sheets and coat each generously with cooking spray. I used Panko crumbs and Parmesan, added garlic, salt, Italian seasoning and lemon pepper. Easy fried zucchini with flour: a delicious way of enjoying zucchini in summer. Lightly battered slices shallow-fried in the pan, so good you will not be able to stop eating them.
So that’s going to wrap it up with this exceptional food zucchini fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
