Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumkin cheesecake bars. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumkin Cheesecake Bars is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pumkin Cheesecake Bars is something that I have loved my whole life. They are nice and they look wonderful.
Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely. These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumkin cheesecake bars using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pumkin Cheesecake Bars:
- Take 1 stick of butter
- Get 1/2 cup each brown sugar and white sugar
- Prepare 1 egg
- Get 2 tbsp Black molasses
- Get 2 tbsp real maple syrup
- Prepare 1 2/3 cup flour
- Make ready 1/2 tsp salt
- Take 1/2 tsp baking soda
- Get 1 tsp ground cinnamon
- Get 1/2 tsp vanilla extract
- Take 1/2 tsp Pumpkin Pie spice
- Prepare Filling
- Prepare 2 8 oz cream cheese
- Take 2 8 oz cool whip
- Take 1 cup sugar
- Get 1 tsp ground cinnamon
- Take 1/4 tsp Pumpkin Pie spice
Below are some tips for perfect results, every time. After making chocolate pumpkin bars featuring a layer of pumpkin cheesecake, this time I'm combining both into. These easy-to-make pumpkin cheesecake bars are like the lovechild of cheesecake and pumpkin pie! These three-layered pumpkin cheesecake bars are everything you love about decadent pumpkin pie and rich cheesecake in delicious little squares!
Steps to make Pumkin Cheesecake Bars:
- Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
- Add egg, cinnamon, pumpkin spice, and vanilla.
- Lastly, add salt, baking soda and flour.
- Place batter into sllightly greased rectangular 13 X 9 pan.
- Bake at 375°F for 10-15 minutes or until firm.
- Once the crust is cool make filling.
- Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
- Fold in 5 cups of cool whip and spread over the cooled cookies.
- Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip.
These cheesecake bars aren't meant to just haunt the dessert table at your Halloween party, the memory of their delicious pumpkin flavor will haunt your dreams for nights to come. Pumpkin cheesecake bars start with a sweet graham cracker crust and are topped off with two layers of cheesecake! These impressive bars look like they took a lot of work. Serve these pumpkin cheesecake bars topped with a dollop of whipped cream or your favorite sugar-free sauce, perfect as a low carb Halloween or Thanksgiving dessert. These Pumpkin Cheesecake Bars are so easy to make — they're the perfect fall or Thanksgiving dessert!
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