Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Season with pepper, and bring to a simmer. Homemade Italian Red Sauce Homemade Italian Red Sauce. There are times when you can stand over the stove all day, slowly cooking that red sauce down.
Red Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Red Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have red sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Sauce:
- Prepare 1/3 cup margarine
- Prepare 2/3 cup Heinz tomato ketchup
- Prepare 1 tbsp yellow prepared mustard
- Prepare 1 tsp onion powder
- Get 2 tsp granulated garlic powder
- Make ready 1 tbsp honey
- Prepare 2 tsp molasses
The resultant sauce is great on pasta, with meatballs, on your chicken parm, or scooped right out of the pan with a spoon on its own. Red chili sauces are used in many Mexican and Tex-Mex dishes, such as red chile enchiladas, Red Chile Marinated Chicken, or tamales. On doing research for this post I found references to many different ways of making red chile sauce. In Mexico alone, there are as many ways to prepare this sauce as there are varieties of chilies!
Instructions to make Red Sauce:
- Heat margarine, add garlic, onion powder, ketchup, mustard, and honey. When mixed well and let simmer.
- When its simmered 3 minutes add molasses. Incorporate well. Let simmer 7 minutes let sit 3 minutes, stir before serving
- Hope you enjoy!
This is a great basic red sauce that can be used in anything needing a red sauce. The first time you make it make the recipe exactly as written and include ALL ingredients including the anchovy paste which adds no anchovie flavor but a nice subtle richness to this sauce. This was a great sauce for our pasta. I didn't have any Italian diced tomatoes so I just used regular and added italian seasoning. I added red pepper flakes (husband likes it hot) and a little all-purpose flour to thicken and it was wonderful.
So that’s going to wrap it up for this exceptional food red sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
