Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade dark brown sugar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. Recipe ingredients are for light brown sugar.
Homemade Dark Brown Sugar is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Dark Brown Sugar is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade dark brown sugar using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Dark Brown Sugar:
- Take brown sugar
- Make ready 2 cup white sugar
- Prepare 1/4 cup molasses
Feel free to experiment with the amount of molasses you add to the granulated sugar. In the store, the brown sugar you're purchasing is white sugar + molasses. But I can tell you.it's a blander version of what you can make at home! How to Make Homemade Brown Sugar.
Steps to make Homemade Dark Brown Sugar:
- In a blender or food processor add sugar and molasses. Pulse until it is JUST incorporated. This is the super fast way. By hand, just use the back of a fork to blend it all together.
- There you go. As simple as that. Now store in an airtight container. I use a two cup capacity container so it fills it up completely. As you use it, put it into smaller containers. This helps keep it from getting hard. Store in a cool, dry area.
- Technique shared by taylor68too.
Before we start, let me say that brown sugar is easy to make and VERY forgiving. If it's too dark for your tastes, add a little more sugar. One benefit of this recipe is that it doesn't go to waste. Molasses is added back into white sugar to make brown sugar. When I need brown sugar, I mix white sugar and molasses to make my homemade light or dark brown sugar.
So that is going to wrap this up for this special food homemade dark brown sugar recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!