Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango sago. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Sago is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango Sago is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mango sago using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sago:
- Take 2 mangos
- Make ready 1/3 cup sago pearl
- Take 1 1/2 cup milk
Instructions to make Mango Sago:
- Soak sago pearl in water for about 5 minutes. Then put on stove to boil until they're translucent.
- After boiling the sago pearl, take them out and soak in cold water
- Next, cut both mangos into cubes.
- Mix 3/4 of the cut mangos with milk and blend until smooth.
- Put the blended mango as well as the sago in separate containers and leave to chill for about an hour or so. Make sure the sago doesn't clump up.
- Finally, you can serve it with the remaining cut mangos and sago as garnish. (: Enjoy!
So that is going to wrap this up for this special food mango sago recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
