Prawn and New Potato Stew
Prawn and New Potato Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn and new potato stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Prawn and New Potato Stew is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Prawn and New Potato Stew is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook prawn and new potato stew using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and New Potato Stew:
  1. Get 675 g small new potatoes, scrubbed (1.5 lb)
  2. Prepare 1 clove garlic
  3. Prepare 15 g fresh cilantro/coriander (0.5 oz or 1/2 cup)
  4. Take 300 g cooked peeled prawns/shrimp (11 oz), thawed and drained if frozen
  5. Prepare 15 ml olive oil (1 Tbsp)
  6. Get 400 g chopped tomatoes (14 oz can)
  7. Take 1 dried red chilli, crumbled

Put the potatoes in a saucepan of cold salted water and bring to the boil. Add light soy sauce, dark soy sauce, rock sugar and toss to coat. Pour in water and bring to boil. Put the potatoes in a saucepan of cold salted water and bring to the boil.

Steps to make Prawn and New Potato Stew:
  1. Cook the new potatoes in lightly salted, boiling water for 15 minutes, until tender. Drain and return to the pan.
  2. Meanwhile, finely chop the cilantro and crumble the dried chilli.
  3. Heat the oil in a pan and fry the garlic for I minute. Pour in the chopped tomatoes.
  4. Add the chilli, coriander, and 90ml/6tbsp water to the pan. Bring to a boil, reduce the heat, cover and simmer gently for 5 minutes.
  5. Stir in the prawns and the cooked new potatoes and heat briefly until they are warmed through. Be careful not to overcook the prawns or they will quickly shrivel, becoming tough and tasteless. for
  6. Spoon the stew into shallow bowls and serve sprinkled with the remaining coriander, torn into pieces. Serve with bread and salad, or steamed seasonal vegetables.

Mix together the parsley and lemon zest, then scatter over the stew, then serve. Suquet de Peix soup with seafood, potatoes, herbs and fish with. Classic French fish soup of seafood, shrimps, mussels, squid, potatoes, tomatoes. Potato stew recipe with step by step photos. This is a Kerala style potato stew made with coconut milk and spices.

So that is going to wrap this up for this special food prawn and new potato stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!