Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crisp & chewy gingersnap cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crisp & Chewy Gingersnap Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crisp & Chewy Gingersnap Cookies is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook crisp & chewy gingersnap cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crisp & Chewy Gingersnap Cookies:
- Take 1 stick butter
- Take 1 cup granulated sugar
- Get 1 large egg
- Make ready 3 tbsp dark molasses
- Take 1 1/2 tsp vanilla extract
- Get 2 cup all-purpose flour
- Get 1 tbsp ground ginger
- Make ready 1 1/2 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Take 2 tbsp sugar, for rolling
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Steps to make Crisp & Chewy Gingersnap Cookies:
- Preheat oven to 350°F. Lightly grease or line cookie sheet with parchment paper.
- Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth.
- Add egg, molasses and vanilla,mix well until light & fluffy. Remember to scrape down your bowl.
- Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon. Mix until everything is incorporated.
- Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar. Place them on your cookies sheet.
- Using your hand or the bottom of a cup, press down cookies until slightly flattened.
- Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges. Repeat with remaining dough.
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So that is going to wrap this up with this exceptional food crisp & chewy gingersnap cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
