Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, guinness stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Guinness Stew is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Guinness Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
One thing that was quite good was the Guinness as it sweetened the base of the stew giving it a unique taste. The beef chuck roast pieces turned out wonderfully though quite tender and tasty! This stew has a great flavor, don't be afraid to use Guiness.
To begin with this particular recipe, we have to prepare a few components. You can cook guinness stew using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Guinness Stew:
- Take 3 lb Lean beef or lamb stew meat
- Prepare 3 tbsp Vegetable oil
- Make ready 3 tbsp Flour
- Make ready 3 large Onions, chopped
- Make ready 6 Large carrotts, chopped
- Prepare 2 tbsp garlic
- Take 2 Bottles of extra stout guinness bear
- Take 7 cup Beef stock, unsalted if available
- Get 3 tbsp Molasses
- Make ready 1 tsp worcestershire sauce
- Prepare 2 Bay leaves
- Take 2 tbsp Fresh thyme, chopped fine
- Prepare 1 Large container of fresh mushrooms or 2 small containers
- Make ready 1 Instant mashed potatoes or homemade mash
- Make ready Salt and pepper
Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Check out these other "beef and beer" stew recipes: Irish Beef Stew (on the Stovetop) Guinness® beef stew loaded with potatoes and plenty of seasoning is simmered in the slow cooker and topped with puff pastry for the perfect comfort food on cold evenings. Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come).
Instructions to make Guinness Stew:
- Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
- Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
- Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
- Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
- Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
- Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!
The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer. All the flavor of a slow-cooked stew, done in a fraction of the time in the pressure cooker. Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness. So good on a cold winter day. Whisk in broth, ¾ cup Guinness, sugar, and thyme, scraping up any browned bits.
So that is going to wrap it up for this special food guinness stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
