Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shoo fly cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shoo Fly Cake. this link is to an external site that may or may not meet accessibility guidelines. Mix flour and sugar and shortening for crumbs. Let me first say, I have never heard of or known what "Shoo-fly" pie was.
Shoo Fly Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shoo Fly Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook shoo fly cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shoo Fly Cake:
- Prepare Dry Ingredients
- Get 4 cup all-purpose flour
- Prepare 2 cup sugar
- Take 1 tsp salt
- Take 1 cup shortening
- Prepare Wet Ingredients
- Take 2 cup hot water
- Get 1 cup baking molasses
- Prepare 1 tbsp baking soda
- Take Crumb Topping
- Prepare 1/2 cup all-purpose flour
- Prepare 1/2 cup sugar
- Prepare 1/4 cup butter
- Take 1 tsp cinnamon
- Prepare 1 cup reserved dry mixture
There's nothing easier than patties and cakes to make for dinner. This delicious Amish shoo fly pie (also known as shoo-fly pie and shoofly pie) The top layer is a crumb topping, and then you'll find the molasses mixture which creates a cake-like layer, and finally. Primitive shoo fly screen food cover made from vintage materials. The handle is a small piece of rusty wire, the old metal has nice primitive patina.
Instructions to make Shoo Fly Cake:
- Preheat oven to 350°. Grease a 10x13" pan.
- In a large bowl mix together 4 cups of flour, 2 cups sugar, salt, and shortening. When blended, remove one cup of the mixture and set aside for crumb topping.
- In a separate bowl, mix the hot water, molasses, and baking soda.
- Add the liquid ingredients into the dry ingredients. Mix well. Pour the batter into the pan.
- Prepare a crumb topping with 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, cinnamon and the reserved 1 cup of dry mixture.
- Sprinkle the crumbs on top of the batter. Bake in a 350° oven for 50 to 60 minutes. Cake is done when a knife inserted in the middle comes clean.
Shoo Fly Cake - A Coalcracker in the Kitchen. My mother in law asked for shoo fly cake for her birthday. Thankfully, I had her old recipe in the recipe I don't like shoo fly pie - but I love this cake. Do not over bake - better to under bake ever so. Mix together flour, brown sugar, salt.
So that is going to wrap it up for this special food shoo fly cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
