Banana Flower, Kale, and Chicken in Soto Soup
Banana Flower, Kale, and Chicken in Soto Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana flower, kale, and chicken in soto soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Flower, Kale, and Chicken in Soto Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Banana Flower, Kale, and Chicken in Soto Soup is something that I’ve loved my whole life.

Today my kitchen talk about BANANA Flower Soup With Chicken Recipe, This one recipe really yummy and awesome too. Wish everyone enjoy with this food and. Flavorful + easy chicken soup recipe with kale, carrots.

To begin with this recipe, we have to first prepare a few components. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Prepare 250 gr chicken breast
  2. Get 200 gr kale
  3. Prepare 1 banana flower (optional)
  4. Take 1 long red chili (optional)
  5. Take 2 lemongrass
  6. Prepare 2 kaffir lime leaves
  7. Get 2 bay leaves
  8. Take 1 cm ginger
  9. Get 1 cm galangal
  10. Take 5 cloves garlic
  11. Get 1 medium red onion
  12. Make ready 2 cm turmeric or 1 tbsp turmeric powder
  13. Prepare 1 tsp salt
  14. Get 1/2 tsp pepper
  15. Get 1 tsp sugar
  16. Take 2 tbsp cooking oil
  17. Take 8 cups water
  18. Get 1 lemon

I didn't have curry so I combined the following spices. This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas, and antioxidant-packed garlic. Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and. Making banana flower soup with hock - getting ready.

Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Chop kale and banana flower, put aside.
  2. Using a blender, blend onion, garlic, ginger, and turmeric.
  3. Chop the chili (optional)
  4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
  5. Add salt, pepper, and sugar, stir them well.
  6. Add water, stir it until the water blends with all ingredients, wait until it boils.
  7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
  8. Add kale and banana flower, cook until all of them well done.
  9. Ready to serve hot or you can add rice to it.

With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like. If you've ever wondered how to make a nourishing chicken soup for those days when nothing else sounds good, when you're under the weather, or when you've moved out and your mom doesn't cook for you. An unbelievably delicious recipe for brothy Chicken Kale and Chickpea Soup topped with toasty Rosemary Croutons, healing and comforting! Last week a friend left me with mounds and mounds of kale.

So that is going to wrap this up for this exceptional food banana flower, kale, and chicken in soto soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!