Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cilok. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cilok is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cilok is something that I have loved my entire life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To get started with this recipe, we must prepare a few components. You can cook cilok using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cilok:
- Make ready 2 centong nasi tepung terigu
- Prepare 1 1/2-2 centong nasi tepung tapioka
- Make ready 1500 ml air
- Make ready 4 siung bawang putih,giling halus
- Take 1 bks kaldu bubuk (sy rasa ayam)
- Make ready 1 sdt garam
- Get Secukupnya daun seledri,iris halus
- Get Sedikit minyak untuk campuran air rebusan
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Siapkan bahan
- Campur tepung terigu,kaldu bubuk,bawang putih halus & garam,sisihkan.
- Didihkan 500 ml air panas,masukkan ke dalam campuran tepung & bumbu,aduk2 sampai mengental (ksi air nya sdkt2 aja y bun,jika sdh kental jgn d + wlaupun air nya msh sisa),tambahkan daun seledri,aduk rata
- Tambahkan tepung tapioka,aduk rata,sampai adonan bisa di pulung,sisakan sedikit tepung tapioka untuk taburan supaya tidak menempel,bulat2kan adonan sampai habis.
- Didihkan sisa air,tambahkan sedikit minyak goreng,masukkan adonan yg sdh di bulat2kan,tunggu sampai mengapung,angkat & tiriskan.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap it up for this special food cilok recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
