Masala Potato
Masala Potato

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala potato. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Masala Potato is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Masala Potato is something which I have loved my whole life.

This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy. Potato Masala For Dosa - By VahChef @ VahRehVah.com.

To get started with this recipe, we have to prepare a few ingredients. You can cook masala potato using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala Potato:
  1. Get 5 large size potato
  2. Make ready 2 tomato
  3. Take 1/2 tsp cumin seeds
  4. Make ready 4 Green chilli
  5. Prepare 1 Packet Maggi Masala
  6. Get To taste Salt
  7. Get 4 tablespoon oil

Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful. Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. This is served mostly with savory South Indian-style dosas.

Instructions to make Masala Potato:
  1. Cut the potatoes in long pieces,Prepare tomato chilli poori
  2. Heat ghee in the cooker, add cumin seeds then Add tomato puree and maggi masala and cover for 5 minutes
  3. Now add potatoes and stir and cover for 10 minutes and cook

These Masala Potatoes are fiery red, zesty and appetizing. They are the perfect side for a plate of dal and rice, and they work as a snack too! Poori with potato masala is Aishu's fav. I used to make this twice in a week for her. Sometimes i will pack to her school also.

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