Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry angel food cobbler. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Angel food cake pieces are topped with sweetened cream cheese, whipped topping and strawberries in this chilled, layered dessert.. Peach Cobbler Recipes Pie Recipes Pineapple Upside-Down Cake Recipes. Coat baking sheet with no-stick cooking spray.

Strawberry Angel Food Cobbler is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Strawberry Angel Food Cobbler is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Take 1 (10 inch) angel food cake
  2. Prepare 2-8 oz pkgs lite cream cheese, softened
  3. Make ready 1 c Splenda Naturals
  4. Take 1-8 oz container frozen sugar free whipping topping, thawed
  5. Prepare 1 lb fresh strawberries, sliced
  6. Make ready 1-15 oz jar or pkg sugar free strawberry glaze
  7. Prepare Nutrition
  8. Get 244 calories
  9. Take 5 g fat
  10. Make ready 9 mg cholesterol
  11. Get 404 mg sodium
  12. Take 36 g carbohydrates
  13. Take 3 g protein

Peach Cobbler Crumble - The best parts of a cobbler with an added crumble treat. Fruit Pizza - It's a metropolis of deliciousness. Lemon Pudding Cake - Sweet, moist and lemony fantastic! This strawberry cobbler recipe is a must have in your repertoire.

Steps to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

We ate our fair share of fresh strawberries, made a quick berry salad, froze some for smoothies and now it's fresh strawberry cobbler time!! Cobblers are the best desserts ever. That golden, crisp top layer, the fluffy underside, and then that sweet, gooey fruit. You can serve dump cobbler warm or at room temperature. As well, it's yummy plain or with milk.

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