Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, porridge yam.yam is one of my favorite carbohydrates. be it boiled, fried, roasted or as porridge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Porridge Yam.Yam is one of my favorite carbohydrates. Be it boiled, fried, roasted or as porridge is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Porridge Yam.Yam is one of my favorite carbohydrates. Be it boiled, fried, roasted or as porridge is something which I’ve loved my whole life.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil. How to make yam porridge/asaro a.k.a yam goulash- zeelicious foods.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook porridge yam.yam is one of my favorite carbohydrates. be it boiled, fried, roasted or as porridge using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Porridge Yam.Yam is one of my favorite carbohydrates. Be it boiled, fried, roasted or as porridge:
- Make ready 1 Tuber of Yam
- Prepare 1 cksp crayfish
- Get 1/2 kg smoked fish
- Take 2 cksp palm oil
- Make ready 2 Knorr cubes
- Take 6 Scotch bonnet pepper
- Make ready 1 medium bulb onion
- Make ready to taste Salt
- Make ready 1 handful Scent leaf
- Make ready Water
It is usually not cooked with added vegetables but I always add a little to add some. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending Yamirita is just fried egg-coated yams. Today, however, we will be focusing on yam porridge. Yam is one of the major staple foods in Nigeria.
Instructions to make Porridge Yam.Yam is one of my favorite carbohydrates. Be it boiled, fried, roasted or as porridge:
- Peel, cut yam into cubes wash and put into a clean pot.
- Blend crayfish, onions and pepper. Add into yam pot
- Wash fish using lukewarm water and salt. Add into yam pot
- Add Knorr cubes, salt and water into yam pot. Let the water cover the yam. Place on medium heat
- After 15mins of cooking, pour your palm oil, stir with cooking spoon for ingredients to mix properly. leave to boil for another 10 mins, add your chopped scent leaf, stir, let it simmer for 2mins.
- Turn off heat. Leave to stand for 3mins before serving. Enjoy!!!
T of all tubers, you just have to love how versatile yam is, it porridge). Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Yams are carbohydrate rich, staple tuber vegetables of West African origin. Yam Yam is a highly nutritious. tuber plant that is very rich in carbohydrates and. BOILED YAM with GARDEN EGG, SHRIMPS, EGGS AND SMOKED FISH.
So that is going to wrap this up for this special food porridge yam.yam is one of my favorite carbohydrates. be it boiled, fried, roasted or as porridge recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
