Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indian sushi (indo-japanese fusion). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Description: Who says Sushi can be made with only uncooked sea-food or raw vegetables? Ever thought of Japan's famous Sushi infused with mouth-watering. Learn how to make delicious sushi rolls at home with few desi ingredients.
Indian Sushi (Indo-Japanese Fusion) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Indian Sushi (Indo-Japanese Fusion) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have indian sushi (indo-japanese fusion) using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Indian Sushi (Indo-Japanese Fusion):
- Prepare Ingredients:
- Prepare 1 Nori Sheet
- Prepare 2 tbsp Jasmine Rice (Raw)
- Prepare 1 tsp Dark Soy Sauce
- Get 1 tsp Sesame Oil
- Prepare 4 tbsp Green Chutney (Green Coriander, Garlic, Black Salt, Roasted Sesame, Sugar, lime juice, Green Chili, water; ground to paste)
- Take 1/4 Cucumber (thin julliens)
- Take 1/4 Carrot (thin julliens)
- Prepare 3 tbsp Green Coriander leaves (Fresh)
- Make ready 1-2 Green chili (thin Julliens; optional)
- Get 1 tsp Sugar
- Prepare To taste Salt
- Get —————————-
- Make ready Nutritional Proximative Values (Per Serving)
- Take 102 Kcal Energy
- Prepare 2 g Carbohydrates
- Get 3 g Fat
- Get 2 g Protien
- Prepare 45 mg Sodium
- Get 2 g Sugar
- Get —————————–
- Get Service Gears
- Take 1 Saucepan with Glass Lid
- Prepare 1 wooden ladle
- Prepare 1 Sushi Rolling sheet
- Make ready 1 sharp Knife
- Make ready 1 wet towel/sponge
- Prepare 1 bowl water
- Prepare 1 serving plate
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Instructions to make Indian Sushi (Indo-Japanese Fusion):
- Over low flame, heat saucepan and admix rice, soysauce, salt, oil and water and stir with a ladle. Use water wisely only enough to make the rice mushy with no excess water left. Add sugar after ricr is boiled else it will not let the rice to cook.
- Bring rice to room temperation and set aside.
- Over a Sushi rolling sheet, spread open Nori sheet. Wet hands using water in bowl to avoid sticking rice on hands. Handle rice firmly and spread evenly on Nori sheet leaving 1/2 inch strip on 2 extreme ends.
- Spread the green chutney evenly over rice.
- Align the sliced cucumber, carrot and coriander. Add the optional green chili if you want.
- Apply some water on the exposed ends of Nori and start rolling the sheet slowly and carefully and at the same time compacting the same with some pressure to tightly bind the Sushi. Roll till end and overlap the exposed end over the sushi.
- Wet a super sharp knife with the wet towel/sponge and make 1/2-2/3 inch cuts to bring out Sushi. Before a second slice is done wipe the knife with wet towel/sponge so that there is no sticky residue else the sushi will not cut evenly and it may crack the Nori sheet.
- Cutting sushi requires tremendous patience, concentration, knife skills and practice helps a lot.
- Place the sushis on a plate and serve cold with Green chutney and some cucumber slices.
- Enjoy Indian Sushi with skill of Japan with flavours of India. Happy Eating!!!
- Special Note: Many permutation combinations can be easily tried out with own imaginations like using mushrooms, cottage cheese, boiled chicken, prawns, etc.
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So that’s going to wrap this up with this special food indian sushi (indo-japanese fusion) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
