Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loitta (bangladesh). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Loitta (Bangladesh) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Loitta (Bangladesh) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Loitta Shutki Vuna (dry fish) is a very spicy and hot traditional dish of Bangladesh. Many people do not like Shutki for its strong smell,but those who love shutki consider this dish to be a favorite. It served with rice or khichuri.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loitta (bangladesh) using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Loitta (Bangladesh):
- Make ready 1 kg Bombay Duck (fresh, raw)
- Prepare 3-4 medium sized onion (chopped)
- Prepare 8-10 cloves Garlic (minced)
- Make ready 5-7 Dry Red Chilli (soaked in water and pasted)
- Make ready 1 tsp Turmeric Powder
- Prepare 1 tbsp mustard paste (mustard pasted with green chilli protects it from getting bitter)
- Prepare 2-3 green chilies (mix this in mustard for making a paste)
- Make ready 100 ml Mustard Oil
- Get 1/4 tsp sugar
- Take To taste Salt
- Get As needed Water
- Prepare Nutritional Proximative Values (Per Serving)
- Prepare 675 Energy
- Prepare 11 g Carbohydrates
- Make ready 18 g Fat
- Get 105 g Protien
- Take 123 mg Sodium
- Get 4 g Sugar
- Take —————————-
- Make ready Service Gears:
- Prepare 1 Heavy Bottom Wok
- Take 1 lid
- Take 1 steel ladle
- Prepare 1 serving plate
So lets see the video how to made this amazing. Loytta / Loitta Maacher Jhuri This fish is known by different names and spellings. In West Bengal and Bangladesh it is Loytta or Loitta and in Mumbai it is known as Bombil or Bombay-Duck. Loytta is a very soft and mushy fish and hence can be cooked without additional water.
Steps to make Loitta (Bangladesh):
- In a wok, boil the fish in some water till it cooks. Strain and separate all flesh and discard the bones.
- In the same wok, heat mustard oil till it smokes and then add sugar till it caramelizes. Add onion, garlic, turmeric powder, red chilli paste, salt. Keep stiring till the onion and garlic turns brown imparting a string roasted flavour.
- Add the fish flesh and keep folding till the onion garlic paste mix well.
- Fish will expell out lots if water so keep cooking on medium to low flame till all the excess water evaporates and fish stops sticking to the vessel and oil seperates a bit.
- Add the mustard-chilli paste and cook carefully else it may turn the dish bitter. Check seasoning and add as required. Cook till the raw flavour of mustard vanishes and a strong Aroma imparts.
- Serve medium hot with steamed rice. The dish looks very simple but a major delight to the localites of coasts after a hectic day at work. Happy Eating!!!
- Special Note: Bombay Duck is very high in organic Phosphorus and is famed to give strength to eyes.
However, it does need a lot of oil, and hence is not a good option for. Loitta or Lote Macher Jhuri is a spicy fish curry, very popular throughout Bengal. This fish is known by different names and spellings. In West Bengal and Bangladesh, it is called as Loitta or Loitya, in Mumbai it is known as Bombil or Bombay Duck, in Kerala it is called Bummili and Ushnish in Chinese. The fresh loitta fish is very soft in texture and cooked in various forms.
So that is going to wrap it up with this special food loitta (bangladesh) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
