Beetroot Cheese cutlet
Beetroot Cheese cutlet

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beetroot cheese cutlet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Then stuff some pieces of cheese slice into cutlets/ tikki. This is purely optional and you may omit this step if you are not a fan of cheese. To make slurry, mix the cornflour with some water and salt to make a thin paste.

Beetroot Cheese cutlet is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beetroot Cheese cutlet is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Cheese cutlet:
  1. Get 1 cup beetroot finely chopped
  2. Make ready 1/4 cup carrot chopped
  3. Take 1/4 cup mashed boiled potatoes
  4. Take 1 tsp panch phoran
  5. Take 2 green chillies finely chopped
  6. Take 1 tsp ginger paste
  7. Take salt as per taste
  8. Make ready 1/4 tsp sugar
  9. Take 1/2 tsp roasted peanuts
  10. Get 1 tsp raisins
  11. Get 1 tsp chopped coriander leaves
  12. Make ready 2 tsp mustard oil
  13. Prepare 1 tsp ghee
  14. Make ready For bhaja masala

All you have to do is put lettuce leaves inside a fresh bun and place a cutlet on top. Add your preferred sauce, and voilà! Add the grated beetroot and cook it till complete water evaporates and the beetroot softens. Remove from flame and cool it.

Steps to make Beetroot Cheese cutlet:
  1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
  2. In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
  3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
  4. Now again dip it into bread crumbs then deep frying in oil until golden crisp

In a big plate mix the mashed potato + cooked beetroot + chaat masala + garam masala + jeera pwdr + coriander leaves + salt + blended bread slices. Mix well with hand and make a stiff dough. Divide into equal same size balls. Beetroot cutlet. very very tasty tastyy. This is a lip smacking evening snack , try this and post your comments.

So that is going to wrap this up with this exceptional food beetroot cheese cutlet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!