Sate Maranggi
Sate Maranggi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sate maranggi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Selamat datang kembali di Channel dapur mamake, Resep kali ini adalah SATE MARANGGI. Yetty is the best place to eat satay and tradisional food, especially sundanese cuisine. Sate maranggi (Aksara Sunda Baku: ᮞᮒᮦ ᮙᮛᮀᮌᮤ, Sunda: Saté Maranggi) adalah makanan asli Indonesia yang biasa ditemukan di daerah Jawa Barat, khususnya Purwakarta.

Sate Maranggi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sate Maranggi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sate maranggi using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sate Maranggi:
  1. Make ready 500 gr daging sapi
  2. Take 3 sdm ketumbar
  3. Take 12 siung bawang merah
  4. Make ready 10 siung bawang putih
  5. Take 2 ruas jahe
  6. Prepare 1 ruas lengkuas
  7. Prepare 1 ruas kunyit
  8. Take 1 sdm garam
  9. Get 150 gr gula merah
  10. Take Secukupnya kecap manis
  11. Take Secukupnya margarin
  12. Prepare 2 sdm minyak

Sate Maranggi Cibungur Purwakarta ini rasanya cuma alasan satu-satunya yang bikin saya dan keluarga rela keluar tol dulu sebelum melanjutkan perjalanan ke Bandung. Jadi pemain sate maranggi terbaik dan tersukses! Datangkan pemain sebanyak-banyaknya, dan pecahkan setiap level game Sate Maranggi-mu. Sate maranggi khas Sunda biasa disajikan tanpa siraman saus atau bumbu kacang.

Steps to make Sate Maranggi:
  1. Haluskan semua bumbu. Sambil presto daging. Gak usah terlalu lama yang penting empuk aja. Potong dadu.
  2. Campur dengan minyak, kecap, dan margarin
  3. Masukkan daging. Aduk rata.
  4. Tusuk dan bakar. Sajikan

Sebab, citarasa dagingnya sudah cukup kuat dari hasil marinasi (rendaman) bersama racikan bumbu dan rempah. Yetty ini terletak di Jalan Raya Bungursari, dekat sekali dengan exit Tol Satu porsi Sate Maranggi Hj. Resep sate maranggi asli dan sambal oncom khas Cianjur, Jawa Barat. Sate maranggi terknenal memiliki rasa manis dan tekstur empuk. Ngaran saté maranggi téh dicokot tina ngaran nu ngajualna nyaéta Ema Ranggi puluhan taun nu geus kalarung.

So that’s going to wrap this up for this special food sate maranggi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!