Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut beetroot burfi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Burfi is made with Beetroot & Coconut & flavored with cardamom. Grated beetroot and coconut combined with sugar to make a delicious Indian sweet. A special Beetroot Coconut Barfi recipe by your favourite mummy Amrita Raichand is worth a try!
Coconut Beetroot Burfi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Coconut Beetroot Burfi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Coconut Beetroot Burfi:
- Take 1 1/2 cup Fresh Coconut
- Get 1 cup Beetroot
- Get 1/2 cup Sugar
- Take 1 tbsp Mixed nuts powder
- Get 6 strands Saffron
- Get 1tsp Cardamom powder
- Get 3 tbsp Ghee
- Prepare 10 Cashewnuts
- Prepare 1 cup Water
Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt. Coconut burfi is a simple traditional sweet that is prepared during festive occasions.
Steps to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
It is a very simple and quick-to-make sweet recipe. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. This beetroot burfi is actually made from grated beet and coconut which are intentionally minced and sauteed to give the burfi a nice crumble texture.
So that is going to wrap it up for this exceptional food coconut beetroot burfi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
