Canned " Red Beets "
Canned " Red Beets "

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, canned " red beets ". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Canned " Red Beets " is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Canned " Red Beets " is something which I’ve loved my entire life. They’re fine and they look fantastic.

And beets are loaded with nutrition, though the amount of sugar used might just counteract with that. I love me some pickled beets. Cook the red beets until tender; peel and cut in desired sizes.

To get started with this recipe, we have to prepare a few components. You can have canned " red beets " using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Canned " Red Beets ":
  1. Take 1 Red Beets
  2. Take 4 cup cider vinegar
  3. Get 4 cup water
  4. Prepare 2 cup granulated sugar
  5. Make ready 2 1/2 tsp salt

They are round, with a deep red color, and grow attached to. Pour over hard boiled, peeled eggs. If you use all red beets in this salad it doesn't really matter, but if you want to have a mix of light- and dark-colored beets, I red-meat-free. Although red beets are the most common, beets can also be white, gold, or striped with red and white.

Steps to make Canned " Red Beets ":
  1. Wash your red beets. Do not cut off top or bottom. Put cleaned red beets in a large pot cover with water. Bring to a boil. Cook till fork tender. Pour this water away.
  2. Meanwhile get your jars & lids & rings ready.Heat the vinegar , water, sugar & salt. Get your canner ready. Filled 3/4 way with water.
  3. When beets are fork tender. Take out of water. Allow the to cool to handle. When cool enough to handle. Cut top & bottom off. Push skin off with fingers. ( I Wore gloves)
  4. Cut or slice beets. Pack into your canning jars. Pour hot syrup over red beets. Leaving 1/4" headspace. Clean rims of jars good. Now put on prepared lids & rings. Process in Hot water bath . Pints 20 minutes. Quarts 30 minutes. Let cool. Make sure they are sealed.if not sealed keep refrigerated.Store & label. .( one batch of syrup is enough for 8 pints)

In a Pickle: Red Beet Eggs. All products linked here have been independently selected by our editors.

So that’s going to wrap it up for this special food canned " red beets " recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!