Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masala potato. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy. Potato Masala For Dosa - By VahChef @ VahRehVah.com.
Masala Potato is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Masala Potato is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook masala potato using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala Potato:
- Get 2 Potatoes cut into length wise
- Get 3 tsp oil
- Make ready To taste salt and pepper powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp dry mango powder
Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful. Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. This is served mostly with savory South Indian-style dosas.
Steps to make Masala Potato:
- In a kadhai add oil and Potatoes.
- Cook till crispy.
- Now add all spices.
- Mix well.
- Cook for two minutes.
- Serve into bowl.
- Serve hot.
These Masala Potatoes are fiery red, zesty and appetizing. They are the perfect side for a plate of dal and rice, and they work as a snack too! Poori with potato masala is Aishu's fav. I used to make this twice in a week for her. Sometimes i will pack to her school also.
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