Slightly Pink Beet Okara πŸ’“
Slightly Pink Beet Okara πŸ’“

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slightly pink beet okara πŸ’“. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Okara is a byproduct made from soy usually white or yellowish in color with rich amounts Copper and Selenium along with other nutrients in it. Keep stirring everything together over low heat until the liquid evaporates. Cook slightly and then turn off the heat.

Slightly Pink Beet Okara πŸ’“ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Slightly Pink Beet Okara πŸ’“ is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have slightly pink beet okara πŸ’“ using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slightly Pink Beet Okara πŸ’“:
  1. Take 16 oz Okara
  2. Make ready 3 Carrots
  3. Make ready 1 Beet
  4. Get 10 Dried shiitake mushrooms
  5. Prepare 1 Bag Itokonnyaku
  6. Make ready 6 leaves Swiss chard
  7. Take Seasonings
  8. Get 1 cup Shiro dashi
  9. Get 1/2 cup Mirin
  10. Make ready 1/2 cup Shoyu
  11. Take 3/4 cup Sugar
  12. Make ready 1 1/2 cup Shiitake juice
  13. Make ready 1 Midsize Onion

But there's a side effect of eating beets that takes some. β˜… Slightly Pink β˜…. Soupcon pinkish things and stuff ~ The color pink makes me feel soft and girly. ~ Thank You β™₯ for following me and Happy pinning. γƒ…. πŸ’“πŸ’“πŸ’“Bellisimos!!! Bowl of lentils, okara pieces, beets and vegan mayo! fullyhappyvegan. I did a quick sketch of @favarass cutie OC Saiyan , Okara πŸ’š.

Instructions to make Slightly Pink Beet Okara πŸ’“:
  1. Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
  2. Swiss chard from patio.
  3. Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
  4. Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
  5. Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.

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So that’s going to wrap this up for this exceptional food slightly pink beet okara πŸ’“ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!