Eggless Oats Beetroot Fudge Brownie
Eggless Oats Beetroot Fudge Brownie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless oats beetroot fudge brownie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Oats Beetroot Fudge Brownie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Eggless Oats Beetroot Fudge Brownie is something which I have loved my entire life.

Eggless Oats Beetroot Fudge Brownie is the combination of very healthy ingredients like oatmeal and iron-rich beetroot puree. Beetroot is known as a rich source of iron than any other property whereas oats are considered to be the healthiest grain these days. This is gluten-free and a great source of many minerals, antioxidants, vitamins and.

To begin with this recipe, we have to prepare a few ingredients. You can have eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:
  1. Prepare 1.5 cup oats flour (gluten-free)
  2. Make ready 1/3 cup cocoa powder
  3. Take 2 tsp baking powder
  4. Prepare 1/2 cup walnut
  5. Make ready 2 tbsp coffee powder
  6. Make ready 1/3 cup choco chips
  7. Take 1+1/4 cup beetroot puree
  8. Prepare 3/4 cup brown sugar
  9. Get 1/4 cup olive oil
  10. Prepare 1/2 cup curd
  11. Get 1/2 cup water

This is gonna smell and look delicious. Eggless Oats Beetroot Fudge Brownie is one of the most well liked of current trending foods in the world. Quite healthy, easy to make and tastes quite awesome. Check out this post to get my Eggless Beetroot Chocolate Brownies Recipe Oat Flour Beet Brownies: Want to make healthy brownies without compromising the taste?

Steps to make Eggless Oats Beetroot Fudge Brownie:
  1. First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
  2. Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
  3. Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
  4. Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
  5. Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.

These egg-free, oat flour brownies loaded with beet puree just does it. Pumpkin puree or sweet potato puree works fine too. The oat flour or the beet puree did not affect the taste at all. It tasted like any other regular brownie. The Eggless Beetroot Brownie Recipe is an utterly delicious eggless and wholesome brownies using amaranth flour and beetroot.

So that is going to wrap this up with this special food eggless oats beetroot fudge brownie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!