Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tom kha kai with egg noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pulled Chicken Tom Yum Sauce with Egg Noodles and Greek Style Yoghurt Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! Full of fragrant Thai ingredients like lemongrass, kefir What makes this Tom Kha Gai recipe truly authentic is the use of galangal root.
Tom kha kai with egg noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tom kha kai with egg noodles is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom kha kai with egg noodles:
- Get 200 g egg noodles
- Make ready 400 g chicken
- Make ready 2 tbsp. tom kha spices
- Take 400 ml coconut milk
- Make ready 300 g frozen wok vegetables
- Prepare Oil
- Get Fresh coriander (optional)
In Thailand, tom kha gai (ต้มข่าไก่) is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your rice before eating it. In this blog post I'm going to share with you a step by step tom kha gai recipe, the way you will find it in Thailand. Tom kha gai began as a simple dish of braised chicken, coconut milk, and galangal. Much like the other Thai curry-style dishes that we love, tom kha gai is traditionally eaten as an entrée with rice.
Steps to make Tom kha kai with egg noodles:
- Cook the egg noodles, then rinse them under cold water.
- Chop the chicken up into small cubes, and fry them in some oil.
- In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
- Add the chicken and the vegetables, and cook it for 5 minutes.
- Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.
A bit of cultural confusion may have led to this dish landing in the soup category on restaurant menus and in. Sen khao soi, national thai soup with fried egg noodles and cabbage pickle, gourmet dinner, restaurant dish. Sweet baklava, arabic snack, salty dough and walnut with syrup, arabic confectionery, buffet menu. I have travelled to Thailand a few times and this is by far and away my favourite Thai dish. I have tried to recreate this spicy chicken noodle broth using ingredients readily available in Western Europe.
So that’s going to wrap it up for this special food tom kha kai with egg noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
