Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steam egg with dried tiny shrimps. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe. I added a few more ingredients for a stronger taste. The ingredients I used in addition to egg and water are carrots, dried baby shrimps and dried shiitake mushrooms (and scallion for garnish).
Steam Egg with Dried Tiny Shrimps is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Steam Egg with Dried Tiny Shrimps is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook steam egg with dried tiny shrimps using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam Egg with Dried Tiny Shrimps:
- Take 1 tbsp tiny dried shrimps
- Take 2 eggs
Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Sometimes they are rough and completely dry. So I did my homework to find out what causes that and how do we make the best steam egg that is. Steamed Eggs - How to Make Them Smooth is No Secret
Instructions to make Steam Egg with Dried Tiny Shrimps:
- Crack and beat eggs then combined with shrimps.Beat properly.
- Add one glass of water in a pot and let it boil.After boiling put it egg mixture and steam for 15 mins over low heat.
Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles. A good dish of steamed egg to me does not necessarily need to come with shrimps, seafoods or any pricey ingredients. Steamed Egg with shrimp Shrimp steamed egg Steamed egg custard cuisine in a blue bowl with minced pork, sausage and shrimp. Dumpling, mandu, shao mai shrimp, Steamed Egg Custard Bun, Korean steamed egg casserole Gaeran Jjim - The main ingredients included egg, water, shrimp. The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your location, how vigorous the water If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes or so to the cooking time for hard.
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