Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, miss ria khairiyah's puding roti tawar zebra-in pink. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Miss Ria Khairiyah's Puding Roti Tawar Zebra-in pink is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Miss Ria Khairiyah's Puding Roti Tawar Zebra-in pink is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have miss ria khairiyah's puding roti tawar zebra-in pink using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miss Ria Khairiyah's Puding Roti Tawar Zebra-in pink:
- Get 2 small packets of dusty dry gelatin
- Prepare 1 small packet red jelly dust
- Prepare 1 small packet transparent jelly dust
- Take 6 slices normal soft white toast bread
- Take 400 ml milk
- Get 400 ml strawberry milk
- Take Beetroot juice for red color or
- Make ready Artificial red food coloring
- Get 100 g sugar
- Take 200 g white chocolate
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Steps to make Miss Ria Khairiyah's Puding Roti Tawar Zebra-in pink:
- In the food processor mix 3 slices of bread with some milk, then transfer it to a cooking pot, add the rest of the 400 ml milk,add the sugar and bring it to a boil. Add 1 pocket of dusty dry gelatin and the transparent gelly powder, stir regularly, after circa 5 minutes remove from the stove and add half of the white chocolate. Stir it so the choco melts and let it cool a bit.
- Now we do almost the same with the pink layer. We will use strawberry milk (i used Müllermilch brand). Lets mix 3 slices of bread in the food processor then transfer to a bowl, put it on the stove. Here we dont add sugar just the red gelly powder and the gelatin dust and for color beetroot juice or artificial red food color. Bring it to a boil, then take it off the heat. Mix in the rest of the white choco.
- In a metal cake mold, start adding the layers with a big spoon. First red, then in middle white, then red again. Continue till your colors are over or the cake mold is full. Put it in the deep freeze for sometime,circa 1 hour or so.Enjoy.
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