Carrot and tofu stir-fry（Ninjin-Shirishiri)
Carrot and tofu stir-fry（Ninjin-Shirishiri)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot and tofu stir-fry（ninjin-shirishiri). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot and tofu stir-fry（Ninjin-Shirishiri) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot and tofu stir-fry（Ninjin-Shirishiri) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Put oil in a frying pan and heat, add carrot and salt. If the whole oil turns, Add the bite-sized tofu. Ninjin Shirishiri (Carrot and Egg Stir-Fry).

To begin with this recipe, we have to prepare a few components. You can cook carrot and tofu stir-fry（ninjin-shirishiri) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and tofu stir-fry（Ninjin-Shirishiri):
  1. Make ready 1 carrot
  2. Take 300 g film tofu
  3. Take 2 teaspoons oil
  4. Take 1 pinch salt
  5. Take a
  6. Prepare 1 tablespoon soy sauce with rice malt
  7. Make ready 2 tsp sugar beet
  8. Prepare 1 little black pepper

Heat a pan to medium and add vegetable oil. Add the carrots and stir fry for a few minutes. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. It works extremely well in stir fries because they tend to be very saucy, but I also imagine it would be delicious over salad, in faux-egg salads and even with BBQ sauce.

Instructions to make Carrot and tofu stir-fry（Ninjin-Shirishiri):
  1. Drain the tofu.
  2. Cut the carrots into stripes.
  3. Put oil in a frying pan and heat, add carrot and salt.
  4. If the whole oil turns, - Add the bite-sized tofu. - Fry until the carrots are soft.
  5. Add A and mix gently.

Ninjin Shirishiri is a beautifully simple dish made from carrots. Ajibo's side dish this evening is Ninjin Shiri Shiri. Second time （Okinawan dish of grated carrot stir-fried with egg）. I used rice noodles and an organic broccoli slaw with shredded carrots and red cabbage. I would recommend adding the fried tofu at the very last to make sure its nice and crispy since the soy sauce mixture softens it back up. but other.

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