Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried lotus root with sweet vinegar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried lotus root with sweet vinegar is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried lotus root with sweet vinegar is something which I have loved my whole life.
Put the sliced lotus root into vinegar water as you slice it, as described above. Heat up a large frying pan with the oil. Add the drained lotus root slices in a single layer.
To get started with this particular recipe, we have to prepare a few components. You can cook fried lotus root with sweet vinegar using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried lotus root with sweet vinegar:
- Make ready Renkon （Lotus root ）200g
- Prepare a
- Take 2 tablespoons rice vinegar
- Take 2 tablespoons beet sugar
- Get 1 tablespoon soy sauce
- Make ready 1/2 teaspoon red pepper
- Take 1 teaspoon vegetable oil
Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they're cooked in. This recipe features a light but surprisingly flavorful sauce. Because lotus root can oxidize after it is exposed to the air, we typically submerge it in the water with a little bit of vinegar or pickled in a vinegared sauce. This helps to remove any astringent taste and prevent the root from turning brown.
Instructions to make Fried lotus root with sweet vinegar:
- Peel the lotus root and cut it into pieces. - Expose to vinegar water.
- Mix A
- Heat oil in a frying pan, add lotus root and fry until it becomes clear.
- Add A and let it boil
This dish is eaten all year round, but it is specially served as one. The Best Lotus Root Recipes on Yummly Marinated Lotus Root, Lotus Root Soup, Lotus Stir Fry Lotus RootHealthier Steps. maple syrup, cayenne pepper, vegetable broth, fresh ginger, red mizuna, lotus root, sesame, sesame oil, gomadare, vinegar. Crispy Baked Lotus Root ChipsThe Blenderist. Besides eaten cold, lotus root, 'ginseng in water', can be cooked to make many kinds of warm dishes by stir-frying, braising or steaming.
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