Beetroot (Chakundar) Halwa😋
Beetroot (Chakundar) Halwa😋

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot (chakundar) halwa😋. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beetroot (Chakundar) Halwa😋 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beetroot (Chakundar) Halwa😋 is something which I have loved my entire life.

beetroot ka halwa with step by step photo and video recipe. indian sweets and dessert recipes are very common and are made with myriad ingredients. but one common ingredient is the locally available vegetable which is used as a main or primary ingredient. one such vegetable-based dessert recipe is beetroot root halwa known for its caramelised. Beetroot (Chakundar) for halwa and poori Beetroot (chakundar) is one of the healthiest veggies available on the planet but it took some time to rise up to the status of superfood. Chakundar is mostly used for making juice because of its sweet taste.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot (chakundar) halwa😋 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot (Chakundar) Halwa😋:
  1. Take Beetroot
  2. Get Sugar
  3. Take Cardamom (ilaichi)
  4. Get Nuts
  5. Prepare Cream (malai)
  6. Get 1 tbsp Ghee

The colorful chutney looks attractive and tastes good too. Beetroot, also called as Chakundar in Hindi is one of the healthiest vegetables we use in the kitchen. Beetroot paratha recipe - whole wheat parathas stuffed with a spiced beetroot filling. These parathas have a faint sweet.

Instructions to make Beetroot (Chakundar) Halwa😋:
  1. First of all Take beetroot and grate beetroot. Now take a pan and put 1tbsp ghee in pan and then put grated beetroot in pan and keep it on gas for 5-7 mins on low flame.
  2. After 5-7mins. Add cream(malai), sugar, ilaichi in pan and mix them all together with grated beetroots.
  3. Now the last step is to add nuts in your dish for good taste. And if you want to decorate your dish then you can decorate it with the help of nuts.

Beetroot Dip Recipe Kunal Kapur Quick Dips Recipes Beetroot Dip - A quick & healthy dip to serve along with starters, breads, vegetable sticks & much more. Kunal has been recognized amongst the Best Chefs in India by India helped all of us get a taste of his cooking secrets through his cookbooks. He is the masterchef, chef consultant in India. Chukandar (Beetroot) Soup, Chicken Roast with Mushroom Sauce and Bake Fish Flays with Pineapple Sauce - This bright red beetroot soup is popular throughout the whole of Eastern Europe and it's easy to see why - the colour is stu.

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