Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato cutlets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Cutlets. this link is to an external site that may or may not meet accessibility guidelines. Potato Cutlets - Potato cutlets is the easiest, budget friendly and all time favorite side dish. Potato Cutlets - Blend all the chutney ingredients into a fine paste.
Potato cutlets is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato cutlets is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook potato cutlets using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato cutlets:
- Get 1 cup cooked shredded beef
- Get 4 boiled and mashed Potatoes
- Make ready 1 chopped onion
- Make ready 2 tbsp chopped green coriander
- Prepare 1 tbsp chopped green chilli
- Prepare 1 tsp Black pepper powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp chicken powder
- Get to taste Salt
- Take 2 beaten eggs
- Get 1 cup bread crumbs
- Make ready Oil for shallow frying
Potato cutlets require very few ingredients, such as potatoes (obviously), onions, breadcrumbs… and, very important, spices and herbs. In my opinion, potato cutlets make for amazing comfort food. Cutlet with pike fish and pickled cucumbers. Cool and peel the potatoes and puree them in a processor.
Steps to make Potato cutlets:
- First shred the leftover beef boti
- Boil and mash the potatoes.
- Mix all things altogether except eggs, and bread crumbs.
- Now shape the cutlets and dip into eggs and then coat into crumbs.
- Put it on fridge for half hour to set.
- Shallow fry in hot oil on medium flame till nice golden and crispy.
- Serve with ketchup or chutney.
Potato cutlets is a popular Indian starter. It can be eaten as an appetiser or as a side dish. Potato cutlet is also known as aloo chop or aloo tikki. Indian style Potato cutlet is delicious and liked by all kids. Cut into large pieces (depending on the size).
So that’s going to wrap it up for this special food potato cutlets recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
