Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ground pork in salted egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with minimum Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites.
Ground Pork in Salted Egg is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ground Pork in Salted Egg is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ground pork in salted egg using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ground Pork in Salted Egg:
- Take Ground pork
- Prepare White pepper
- Make ready 1 salted egg
- Make ready Flour
Because the egg white itself is quite salty, we need to adjust the amount slightly. Then stir the meat from one direction for couple of minutes until the minced pork becomes. Learn how to make/prepare Ground Pork Cake With Salty Egg by following this easy recipe. In a bowl mix the ground pork, duck egg white, egg, soy sauce, sugar, salt and pepper and milk.
Steps to make Ground Pork in Salted Egg:
- In a bowl add flour,white pepper,salted egg white.andpork.Mix properly.Then arrange in a plate.Leave a hole at the middle then place the egg yolk there.
- Steam for less than 15mins
Take the salted duck egg yolk and put rub on the pork. Smooth the top of the pork till it is even. The ground pork used is what we call 半肥, or half fat. Look for fresh, bright pink meat dotted with a generous amount of white specks (the fat bits). The other half of this dish is of course the delectable chinese salted duck egg.
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